Go there and contact
In Bédoin, restaurant serving homemade Italian specialties by Turin-born Enrico. Hearty plates and shady terrace.
Fresh pasta, terrines, vitello tonnato, tiramisu, the menu has all the flavors of the Mediterranean. Turin-born Enrico is in the kitchen. He opened his restaurant with his Greek wife Thomaï 30 years ago, to the delight of locals and tourists alike. Portions are generous, as is the good humor that reigns here. Everything is homemade. In summer, you can sit on the terrace under the arbour to share antipasti at aperitif time. In low season, the rustic dining room is the place to be.
Did you know? This review was written by our professional authors.
Members' reviews on PASTA E BASTA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
Les plats sont bien présentés, frais et de qualité
Un vrai restaurant italien, avec un service très agréable et typique, je recommande ! :)