Meat and poultry sales Avignon

The brand has been praising the fine traditional charcuterie since 1895, and its reputation goes far beyond the Papal city! The products follow the seasons: Mignon d'Avignon, game papeton, stuffed piglet, truffled blood sausage, cabbage sausages, andouillettes provençales, caillettes, chipolatas with Nyons olives, Provence herbs, Espelette pepper, merguez, soubressade... Avignon ham, 9 months old, matured in the Fillière workshops, rivals the best Parma hams. A delicatessen section is available for customers in a hurry.

A team of enthusiasts welcomes you warmly and advises you if necessary. As the market's only poultry shop, you'll find rotisserie chickens - don't forget to order - guinea fowl, black or white pigeons, ducks, whole or cut-up turkeys and magnificent Bresse chickens. Enthusiasts will love the raw foie gras and duck breast, direct from the Landes region. Also on display are rabbit from the region and delicatessen products, paupiettes, stuffing, eggs... There are plenty of people to serve you, so there's not much waiting around.

This butcher's shop is located at the intersection of pedestrian streets, it enjoys a good reputation and supplies many of the city's restaurants. The serious and constant team works under your eyes, details, axe, string, and prepares the delicious parts of the selected animals. Pork, veal, lamb, beef, duck, chicken, guinea fowl, you will find the best pieces. To accompany your meal you will also find some delicious homemade dishes. An address you couldn't do without, faith de Petit Futé!