Gourmet products local specialties and wines Avignon

This butcher's shop is located at the intersection of pedestrian streets, it enjoys a good reputation and supplies many of the city's restaurants. The serious and constant team works under your eyes, details, axe, string, and prepares the delicious parts of the selected animals. Pork, veal, lamb, beef, duck, chicken, guinea fowl, you will find the best pieces. To accompany your meal you will also find some delicious homemade dishes. An address you couldn't do without, faith de Petit Futé!

Papaline, listed as a national heritage of French chocolate specialities, hides under its pink thistle-like robe a liquorous heart of oregano, a blend of about sixty plants, some of which are picked in the foothills of Mont Ventoux. The origins of this cheese date back to 1835 and it was the master pastry chefs of the Vaucluse who brought it back to life in 1960. The recipe is unchanged and is only distributed in the Vaucluse via the association "Les Pâtissiers des Papalines".

Set up in an artillery room at the back of the Popes' palace, it is a place to be discovered as it represents a quality showcase for the wines of the Côtes-du-Rhône. Each year, the winegrowers are invited to send a sample of their wines to be blind tasted by a committee of professionals (sommeliers, oenologists) and amateurs (restaurant owners, journalists...). The best rated wines will be presented at the Bouteillerie for one year and can be tasted.

The Côtes du Rhône and Rhône Valley wine industry is represented by this professional body. Inter Rhône brings together all the promotional, economic and technical aspects of Rhone Valley wines. Wine tourism is one of the strategic challenges of the interprofession with the quality charter "Rendez-vous Terroirs" which has 520 tasting cellars. Inter Rhône is recognised as a reference in the field of oenotourism.

In the shelves the quality is there. It is a team of enthusiasts, demanding with its suppliers that welcomes you. A beautiful well stocked stall where seasonal fruits, dried fruits and vegetables are of the highest quality and primarily from the region and in season. We appreciate the respect for nature shown by these merchants. But also a large choice of honey, jams, dairy products... Be careful, here it is "no touching", and it is normal, because we appreciate then to taste fruits and vegetables im-peccable.

La Cabane d'Oléron is a few tables set up in a corner of Les Halles, a little away from the hustle and bustle, near the entrance. And as its name suggests, the sign specializes in delicious oysters. Sit down, and you will be able to quietly taste some fine Claires accompanied by a delicious glass of Muscadet, which is far from unpleasant and which, around midday, works rather well. Their mini room works wonderfully on Sundays, many oyster lovers are ready to wait for a table to open up, that is to say!

Utopian bakery for committed bakers! That's because they only make good, organic bread. Some of their breads are gluten-free. They give them funny names: Jojo is a chubby 100% rye. They offer a range of local groceries: Jacqueline's eggs are excellent, and you'll want to bring your own carton! Yes, they're demanding in their approach. You can have a soup or a snack on the go. Sometimes a party is improvised and spills over into the pedestrian street... The good mood is contagious!

Gourmets will tell you it's the best ice cream in town. Perhaps it's because the ice cream maker's strong character is delicately distilled into its creations. Because yes, all the ice creams are made on the spot and have never seen the colour of colouring agents or preservatives: Sault lavender, spirulina yoghurt, olive oil and thyme, liquorice with violet, cinnamon, pear ginger, raspberry thyme, hibiscus, bergamot green tea... And as everything is "reasoned", the milk comes from the Alpilles. All sorbets are vegan and gluten-free.