IFRIA (INSTITUT DE FORMATION REGIONAL DE L’INDUSTRIE AGROALIMENTAIRE)
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This institute of private education based in Montfavet aims to train the food-processing trades through the route of alternation. His latest figures are telling: 80% success in exams and 90% insertion after UNE training. Resolutely committed to developing training that meets the needs of the agri-food industries, the IFRIA provides the following training: BTS (Industrial Maintenance, Food Science and Technology), Lac Professional Piloting of automated production systems, CAP industries, or delicatessen-caterer, Professional Licensing Management. Conscientious, the structure proposes to accompany young people in training from the first contact - including advice for company research - and throughout the duration of the contract in alternation to professional insertion. Please note that learning offers are directly available on the IFRIA website.
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