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Restaurant-crêperie with terrace offering simple dishes like at home
If your road passes through this charming village, stop in this restaurant-crêperie held by Didier and Marilyne Lemonnier. The latter cooks simple dishes as at home: aïoli, roast pork with garlic cream, leg of lamb with Provencal herbs, and its desserts are home-made, chocolate mousse, lemon meringue pie, as well as buckwheat pancakes and crepes. The setting is bucolic with a refreshing shaded terrace, wooden deck and view on the small stream of the Vallon de l'hôpital. A good plan!
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Un menu du jour à 17,50 avec entrée plat et dessert, à deux 48 euros avec un 1/2 rosé et 2 cafés.
C'est copieux, bien préparé l'aïoli, le cassoulet, la brandade, les lasagnes; les desserts le baba au Rhum, le moelleux à la mangue, la mousse au chocolat, les bananes flambées ,à goûter absolument, vous y retournerez ????