LE PETIT BISCUITIER
Read moreThe little biscuitier here is Romain! A former head pastry chef at Le Petit Nice (with 3 stars to his name), he chose the pretty Rue des Arts to set up shop in 2017 and treat locals and tourists alike to his homemade tuiles, ice creams, diamonds, chocolates and other marshmallows. Everything is made in the traditional way, and the ingredients are chosen with the greatest care. You can sample them as you stroll the streets of Toulon, order a boxed set as a gift, or indulge in a few savoury aperitif cookies, crackers or breadsticks.
EPICERY & CO
Read moreAfter a first life as an artisan-glacier, Pascal Dumoulin decided to set up his Epicery & Co in the heart of Toulon. Seduced by the dynamism of the city, he offers his selection of local products, mainly from local or regional production. Meticulously arranged, the store conceals some nuggets! On the fresh side, authentic Iberian and Corsican charcuterie. Always on the lookout for good producers, especially organic ones, Monsieur l'épicier will be able to guide you in your epicurean choices.