BRASSERIE LA TORTUE
This brasserie is a true Toulon institution, preparing home-style cuisine ...Read more
PIZZERIA GAËTANO
Italian-Toulonnaise institution offering traditional pizzas and other ...Read more
DAKOTA MOURILLON
Address in Toulon realizing daubes of kangaroo and other roe deer stews ...Read more
LES TÊTES D'AIL
Restaurant with shaded terrace offering good local productsRead more
LE RESTO DES ARTISTES
Read moreJust steps from the Opera House, the Resto des Artistes is set in a small pedestrian lane and welcomes you in one of its two small rooms or on its small shaded terrace. A succession of delicacies: chicken bowl has the salt of salt, hot toast and fresh fig, supreme of fowl with caramel caramel, pavé lamb or bresse chicken. In addition, flan, flan, pick and small vegetables. Good points for the meringuée lemon pie pie, and for the warm welcome reserved by the boss!
AU SOURD
Read moreA real institution created in 1862 by a gunner of Napoleon III, which lost hearing, the restaurant of Pierre and Stéphanie Husk, located in a pedestrian street, is an unavoidable one for fans of grilled wild fish, rock mullet, royal bream, pageot, wolf and other holy stone. On the menu, for example, squid frying, fish soup, persillade gambas gambas, medallion medallion, or grilled fish fillet depending on batch. The gourmets will delight in seeing that desserts are up to the rest of the meal. Based on chocolate, almond pana, chocolate profiterole: everything here is home, from beginning to end!
LA TETE A TOTO
Read moreReturn to school (hotel lycée is nearby) the time of a lunch. The decor is planted with chairs and wooden tables and their scribbled messages, a hopscotch on the ground, a big black painting… For lunch, simple dishes of yesteryear, candied salad, beef tartar and the famous and famous Toto base, a mishmash of raw vegetables, sausages, meat or fish, and a dessert of our childhood, the lost bread.
LE SAINT GABRIEL
Restaurant with a warm atmosphere offering a menu with a thousand facets ...Read more
L'OSTREA
Read moreTaking the road to the Mourillon and its beaches begins the Sub-propelled Quai Quai wharf. In addition to being able to take your seafood trays, oysters and crustaceans, the Ostréa also offers them to discover them in its restaurant, in the dining room where on the marina. You will discover directly from Des parks the Marenne oysters of Oléron, and also Brittany and Mediterranean. A wide range of seafood and shellfish: Canadian and Breton lobsters, pink or red lobster, shrimp, langoustines, wild gambas, smoked salmon, bulots, mussels, clams, periwinkles, sea urchins…
LE PETIT TROQUET
A charming wine bar where you can enjoy tapas and bistro-style cuisine with ...Read more
LE CHANTILLY
Restaurant-brasserie with terrace in Toulon serving a simple and tasty ...Read more
LES PINS PENCHÉS
Restaurant with terrace overlooking the sea offering a revisited Provencal ...Read more
LE BISTROK
Concept-restaurant in Toulon offering a French cuisine with world flavors ...Read more
LES HALLES BILTOKI
The halls where many stands offer, on the spot or to take away, various ...Read more
IL PARASOLE DI MARCO
Good address on the Mourillon beaches which proposes authentic Italian ...Read more