The best restaurants Toulon

The dock of the Port of Toulon is (without surprise) the place where everyone wants to admire the view of the boats and sea, while enjoying a good small dish among the multitude of restaurants installed here. The Black Tulip, despite a slightly impersonal modern decoration, offers you good value for money and its large terrace. Well prepared and original dishes and desserts, the artistic presentation for some: fresh pasta in Parmesan, seafood or foie gras, pavé salmon, fisherman's kettle, roasted swordfish and wolf, tartare or beef fillet (and sauce farandole), duck magret, lamb steak, turkey steak, tender… But also pie in the oven, mussels and many others! No big surprise side. Partner of the RCT, here you will have at your disposal, as for every game outside, 3 screens to watch rugby matches during your dinner and even players present on certain occasions! A boon for the many fans!

In the heart of the old center, this restaurant is away from the thousand small shops of the rue d 'Algiers and sits in a quiet cocoon on a beautiful pedestrian square, with bicentennial olive trees. From the port, go back to the rue d 'Algiers or the rue de la Glacière, to find on your left the Chou leaf. Here, the whole team welcomes you with professionalism and kindness. Prices are reasonable for a kitchen of this quality, prepared based on fresh products with Provençal accents, corses or even a little further.

Created at the initiative of the Women of the City Association, this restaurant works for vocational rehabilitation. Located in the home of young workers, Place d'Armes, it offers a simple and goûteuse cuisine, with a particularly interesting price-price (formula + flat + dessert to € 9,50). The frame is pleasant, spacious. The team of cooks framed by a chef cook each day different dishes: small stuffed stuffed, delicious tajines or tieps… They are also meals and oriental pastries. Undoubtedly, the Petit Prince of Toulon is quickly adopted, so he invites for travel and generosity. 

Recently captured by the famous Toulon coach of the RCT, Pierre Mignoni, the Cottage du Mourillon is between "good hands". A kitchen for all tastes, a friendly ambaince, the "feet in the water" and moderate rates make the house a success. On the map, among the salads "meal", the anti-pasti of the Shack is to advise (pickled peppers, pissaladières, smoked breasts, cuttlefish poélée…). Also appreciated and cooked to the plancha, the sea Parillada (gambas, mussels, st-jacques, cuttlefish…) or for lovers of real hamburgers, they are accompanied here, "house" fries. Recommended reservation.

Located in the western quarter of Toulon, this charming retaurant offers Tunisian and Oriental specialities. The decor is secluded and warm with gardens and decoration more than pleasant, without forgetting its cocktail bar where you can enjoy sumptuous blends from the most classic to the most fanciful. Side kitchen, salads and bricks, specialities (chorba, ojja, mulkkia), couscous (chicken, lamb, royal, vegetarian…), typical Oriental dishes (koucha, tajines) and grills. Every Sunday you can enjoy the typical méchoui with its numerous and tasty dishes! Sweet side, enjoy the good oriental pastries accompanied by mint tea. Many events are organised throughout the year (learn), but also oriental dance shows, henna tattoos, mediums session…

Here, art merges at the table! You are among painting and sculpture buffs at Dominique and Yves Misericodia! This couple likes to share their discoveries in contemporary and abstract art, made at the expense of meetings. Culture is shared with meal salad plates in hot and cold mixture. A simple but good kitchen, concocted with seasonal products, and does not try to compete with that of the Chefs. Cheese, for its part, mainly comes from organic farming and comes from farms in Var. The wine list, for its part, also presents some beautiful nectars.

Set on this axis since April 2016, this small address gives the honor of beautiful traditional recipes over a renewed slate daily. Here no map, no menu: We are working on a short circuit with fresh produce, and we are doing the right thing for fish and seafood. On the other hand, the lobster or lobster grilled to mango and coriander is a highly appreciated specialty (but don't forget to order it upstream). And to accompany her meal, Kévin has developed a varied wine card, with beautiful finds that have been found this and there during his career.

We'd quickly have gone aside, yet… In his small room with seats, Jonathan generously shares his Polynesian roots with his guests, with chao men, sahimi, raw fish (the Tahitian dish par excellence), May may, fafa chicken and other poe for dessert. A trip to the end of the world in just a few hours, and for a handful of euros!

In this small address, the map is rich in ideas and tastes with a multitude of starters and dishes (you will discover it on the website): red curry pork, coconut milk and ginger; green curry beef and coconut milk to basil; legs of basil frogs; garlic fries to the sauce eat; Santiago-Jacques and basil-fried mushrooms; squid stuffed with red curry; Fried noodles in chicken; tofu sauté to aux; vegetable sauté of the market… To finish with a sweet, you will discover fried doughnuts (pineapple, banana or apple), lychees, coconut beads, chocolate nems…

Two young graduates from the hotel school in Toulon, Julie and Sebastien, welcome you in their small restaurant to make you appreciate their simple, traditional and Provencal cuisine made home at a soft price. Every noon, a dish of the day and a with grill are offered. They have recently been innovating with European sushi sales, makis and nigiris, made from vegetables or meat. 

In the Quartier du Pont du Las, the good wood fire pizzas are of the game with traditional, cheeses, gourmet or specialities: Pizz'addict with garlic tomato sauce, Emmental, potato, reblochon, onions, bacon bacon, fresh cream; La Lechuza with tomato sauce, emmental, mushrooms, peppers, onions; Catalonia with tomato sauce, emmental, anchovies, tuna, peppers, onions… Not forgetting hot or cold sandwiches, salads, desserts and drinks. Ideal for an evening between friends or a relaxing duo! The menu card is on their website!

Santa Rosalia keeps all our confidence as the address still regales us. A Mexican cuisine revisited, cleverly concocted with organic and local tacos. For the tortillas, for example, flour from Bras, for the desserts, eggs from Pradet, and in the glass, a choice of beer from the Rade or wine from Correns. The menu is renewed almost daily, and all this can be enjoyed in the charming little room or on the pretty shaded terrace outside, while enjoying a delicious 100% home-made lemonade.

In a warm setting, this Vietnamese restaurant welcomes you with family, friends or a business meal. During the beautiful season, enjoy the lovely garden shaded terrace. On the menu, classics, but also a flat waltz: Painted duck, red mullet filet, pavé with ginger, the Saint-Jacques grill on a hot plate, skewers with roasted gambas, octopus of octopus and cuttlefish with oyster sauce, skipped frogs legs (some dishes are on order and for 2 people!)… This restaurant allows you to eat on-site, to take away or even to get you home. 

A few steps from the train station, the Bistronomie settled in Toulon! Discover a farandole of fresh and quality products in a wide range of starters, dishes and desserts, and a nice wine list. To begin, would you rather be a duet of land and sea, rôti marrow bone bone or dried magret salad, mango and candied tomatoes? The suite will also satisfy all tastes and appetites: gourmand symbol (foie gras, ceps sauce); rôti roasted with rosemary and honey; half-baked tuna, light lemon-passion dressing, steam apples; fricassé of dosidicus en. As for the desserts, you are waiting for a multitude of very good treats, in the image of the green and pistachio citron citron, the green tea and the lost bread in the Nutella. The cosy terrace or several rooms are there to accommodate you according to your preferences: the bottom with its beautiful stonework and its vaults, or the more modern mezzanine on the floor with sunny tones. The staff were very friendly and helpful.

Set on the port of Toulon, where small fishing boats were set up, the establishment dates back to 1964, but has made new skin this year with nice blue tables on the terrace. Created by former rugby, André Herrero is now one of his former chef who has taken over the reins of this table resolutely oriented towards seafood products. In a large wooded room, like a boat, specialty is grilled fish or cooked in salt crust. You will discover a kitchen with no great taste of taste for the most with dishes of soup of fish, bouillabaisse or bourride, scattered of shells Saint-Jacques skipped to the juice of favouille, abundance of shrimps cooked in piperade and pistou, octopus salad… The name is there, but the myth has passed…

The famous Grand Café de la Rade has a new team since summer 2012. The greatest pleasure is that the new chef offers a delicious cuisine on the beautiful large terrace overlooking the harbour or in the nice and big dining room. The carte offers a wide choice of dishes and daily specials that suits all budgets with menus from 11.90 € to 22.90 €. There are excellent recipes and ideas to discover with or to start with our salad dishes: Antipasti misti, Homardine (300 g of lobster), Caribbean salad, salmon and Woks, crisp vegetables and Asian noodles. For dishes, you can savour Aiguillettes duck and spice crusted tatin potatoes, prepared beef tartar, Chicken breast roasted with honey and lime accompanied by asparagus gratin with parmesan. Finally, for sweets, the crunchy dark chocolate made in Toblerone way, Baba soaked in rum and crushed candied fruit, homemade Bocalito tirmisu with coffee and a selection of ice-creams and sorbets will delight you. At any time on the terrace, you can enjoy the landscape with a cup of coffee or hot chocolate, a drink with friends, or cool off with a cocktail of fresh fruit or a glass of ice-cream.

One of the terraces on which we enjoy dinner, in summer to get drunk by the sea noise and laughter of children, in winter to enjoy the calm of the place at the time of the last rays. The map, which celebrates Mediterranean cuisine, is complemented daily by day-to-day suggestions, such as a very successful squid stuffed. But the real speciality of the house, the one that is proposed all year round, is undoubtedly fairway fairway… Although it divides the palm from soup to gambas, well mastered. A fine wine list is available to accompany all this.

La Tune, a house of a former architect of Gustave Eiffel, is set in a green area of 1,5 hectares in the area of St-Jean-du-Var. A marvel of 1 700 m 2 from 1880. The pictorial charms of frescoes painted at the time, added to the windows made by its current owner, give this residence immeasurable character. You will taste the bouillabaisse traditional local fishing maison with its rust to saffron, the @ squid frying and its delicate scent of olive oil, the fisherman's cassolette, the fish in crust, the Tune plate (fish assortment), the duck magret served with honey sauce and four spices, but also tender lamb mignonnette. herbs. Finish your meal with a tasty iced soufflé with rum, soft chocolate or traditional profiteroles. From the fine days, the summer restaurant, Le Barbeque, welcomes you in its large park surrounded by centuries-old trees and within the framework of the countryside. On the menu, summer kitchen with salads, grilled meat and fish, and in week a dish of the day.

On the spot on the terrace, to take or to deliver, discover the various sushi recipes, maki, chirashi, tulips, tartar, rolls, rolls, rolls, temaki, california california, sashimi. In the tray or at midday you will choose your accompaniment (including price) in miso soup, cabbage, rice, seaweed salad and/or squid, cucumbers… or take it in detail if you choose among the "bites" in detail (by 2, 3 or 6). A small, on-site drink service with water, juice, wine, soda, as well as a Japanese beverage mine. An efficient and friendly service, but prices that rise very quickly in unity!

For 41 years, Alain Audibert has tasted here Toulon and summer tourists. Ideally located opposite Fort Saint-Louis, Gros Ventre is certainly part of the city's most reliable establishments. Master Restaurant, Mr. jure only by home, local fishing and vegetable vegetables! Good products, therefore, coupled with delicate know-how: the concept of cooking in crust, its specialty. On the map, in particular, fish fillet in morels crust, beef fillet in green pepper or oysters, or half pigeon crust in fatty liver and truffles… And to accompany its choice, nothing like a wine cellar well furnished!