CHÂTEAU DE SAINT-MARTIN
From the 10th to the 18th century, the monks of Lérins built an underground cellar where the wines still mature today. A Classified Growth in the Côtes-de-Provence appellation, the estate uses organic viticulture, respecting the soil, to produce complex, refined wines. Owned by the same family since 1740, it has almost always been run by women, today by Countess Adeline de Barry. Different ranges are produced as cru classé: the essential range, limited editions produced in small quantities, and premium cuvées from old vines.
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Members' reviews on CHÂTEAU DE SAINT-MARTIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Book directly on their site. Angelique was amazing. Great wine cellar and great museum before the wine tasting. Angelique was incredibly knowledgeable and personable. The wine and spirits are really good. I’m from New York and Italy so I am not paid a great tasting and experience.
Visite, en compagnie d'angélique, très intéressante.
Nous recommandons.
Enfin, nous attendons, moi et mon collègue, l’acceptation de notre demande de stage au près du maître de chai !
Nous avons passé un excellent moment entre amis et nous comptons revenir !
Les différents vins et spiritueux du Château de Saint-Martin sont très bons et méritent le détour.
Je recommande !