LE TRAIT D'OIGNON
Read moreAway from the city center, this small restaurant attracts a clientele looking for home, simple and family-based cuisine, developed according to the market of the day, and renewed every day, salmon pie, spinach and salad, mushroom lasagna, chewed pork, ricotta, caramelized pork roast, potato crushed potatoes sweet patate, aubergines stuffed with quinoa and coral lentils, tofu cream, Colin's filet in combawa and curry of vegetables (two veggie dishes), Marengo chicken, Marengo calf, Provençal trip, coquelet, cream of mushrooms and potato mashed, claftools at the cherry cerise, panna cotta prunes with amber rum… at very reasonable prices. To top it all, Anne Rolland's welcome is perfect.
ROOTS CUISINE DE RUE
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PEANUTS CAFÉ
A colorful restaurant, located in front of the public beaches of the ...Read more
MONSIEUR BIANCA
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LA BADIANE
The restaurant La Badiane, located in an alley in the heart of the village ...Read more