MAS LA CALADE
Guesthouse
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Recommended
In the greenery and absolute quietness, the Aitier family welcomes you in large and tastefully decorated rooms. Philippe Aitier will prepare for dining, in summer terrace, an organic cuisine with Mediterranean and world flavours, low temperature cooking, homemade sourdough bread, 7 heures leg of lamb, royal bream, seven vegetables stuffed from organic garden, bluefin tuna with balsamic vinegar, aioli and vegetables... And if you are intolerant with gluten and lactose, he offers to share his culinary experience during cooking classes.
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