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Small restaurant in Saint-Zacharie offering a seasonal and market cuisine with a very honest quality-price ratio.
Located in the town centre, this small restaurant is ideal after an escape in the Pays d'Aubagne! The chef prepares seasonal cuisine that changes according to the whims of the market. As for the daily specials, you'll find traditional dishes such as blanquette, vol-au-vent, lamb mice.... and an excellent homemade tiramisu for those with a sweet tooth. Free service and reservation recommended. This is a good little address that deserves to be known in Saint-Zacharie. The value for money is very good, which is all the more appreciable!
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A découvrir ++++++
On sent qu’il y a une équipe qui aime ce qu’elle fait et qui fait ce qu’elle aime !