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A fusion restaurant where the chef prepares Thai, Vietnamese and Indonesian specialties on the premises of the Ermitage hotel
Inside the century-old Hotel Ermitage, enjoy Thai, Vietnamese and Indonesian specialties, accompanied by sake and classic funk, house and disco music from the 70s to the present day: chicken with lemongrass or green curry, pork filet mignon with caramel, raw fish, Thai bouillabaisse, papaya salad with shrimp, dim sum, sushi, nems, ravioli and homemade steams, not forgetting chocolate nems for dessert. Petanque and karaoke evenings are also organized.
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Members' reviews on LE TIGRR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Grrrr ????
Les amis, il faut vous remettre à la vraie cuisine thaï, d'ordinaire, si riche en saveurs (citronnelle, basilic thaï, ..subtils épices) et là totalement dépourvue.
On n'a pas autant d'adresses à Saint Tropez, alors...on compte sur vous pour vous ressaisir...
En toute amitié