AU CAPRICE DES DEUX
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Restaurant in Saint-Tropez offering regional and traditional cuisine, with fresh produce and vegan dishes.
Since 1994, Au Caprice des deux has been the story of a brother and sister with a passion for cooking and sharing. Chef Stéphane Avelin, who works exclusively with fresh produce, knows how to bring out the best in regional and traditional cuisine. In a renovated setting (the restaurant has undergone a facelift), you'll savor his (organic) cocotte egg with truffles, his chicken supreme with crayfish, his Caprice-style roast fillet of Charolais beef with truffle risotto. Last but not least, a raspberry croquant, a must-try!
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Members' reviews on AU CAPRICE DES DEUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Das Hauptgericht ( beef filet ) war sehr gut. Das Fleisch hatte eine sehr gute Qualität und war auf den Moment gebraten. Auch die soßen die dazu gereicht wurden waren exzellent. Die portionsgröße ist wie in den meisten Restaurants an der Côte d’Azur zu klein. Satt wird man leider nicht.
Das schokodessert war leider nur in ordnung. Hier hätte ich mir wie beim Hauptgang etwas mehr Pepp gewünscht.
Der Service war sehr schnell und immer zur Stelle.
Liebe Grüße
Maurice
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I paid it and went on my way. Figured I'd right a bad review. Definitely feel taken advantage of. Also all the food we had was super average. I would not recommend this place, even tho the street its on is super cute.