AU CAPRICE DES DEUX
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Restaurant in Saint-Tropez offering regional and traditional cuisine, with fresh produce and vegan dishes.
Since 1994, Au Caprice des deux has been the story of a brother and sister with a passion for cooking and sharing. Chef Stéphane Avelin, who works exclusively with fresh produce, knows how to bring out the best in regional and traditional cuisine. In a renovated setting (the restaurant has undergone a facelift), you'll savor his (organic) cocotte egg with truffles, his chicken supreme with crayfish, his Caprice-style roast fillet of Charolais beef with truffle risotto. Last but not least, a raspberry croquant, a must-try!
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