MOULIN À HUILE LE CLOS SAINT-MARTIN
Read morePlanted some 15 years ago, Eric and Sandrine Gayol's 2,500 trees are of the ribier, bouteillan, aglandau, cailletier, cayet roux and picholine varieties. Four oils are sold at the estate: an AOC Provence, a fruity green blend, a fruity green single variety of picholine and a fruity ripe single variety of cailletier. The mill is also open to individuals who can leave with their own oil from 200 kg.
DOMAINE DE L’OLIVETTE
Read moreThe Delmotte family's Domaine de l'Olivette is a young family olive grove of 10 hectares on the banks of the Argens created in 1988, where various single-variety oils, arbequina, cayon, cornicabra, bouteillan, cailletier, picholine and frantoio, are all grown on the farm. Four varieties of olives are used for table olives: lucques and picholine for green olives and cailletier and leccino for black olives. Olive pastes and jams made from the farm's fruit are also available for sale.