The best local producers Roquebrune-Sur-Argens

Planted some 15 years ago, Eric and Sandrine Gayol's 2,500 trees are of the ribier, bouteillan, aglandau, cailletier, cayet roux and picholine varieties. Four oils are sold at the estate: an AOC Provence, a fruity green blend, a fruity green single variety of picholine and a fruity ripe single variety of cailletier. The mill is also open to individuals who can leave with their own oil from 200 kg.

The Delmotte family's Domaine de l'Olivette is a young family olive grove of 10 hectares on the banks of the Argens created in 1988, where various single-variety oils, arbequina, cayon, cornicabra, bouteillan, cailletier, picholine and frantoio, are all grown on the farm. Four varieties of olives are used for table olives: lucques and picholine for green olives and cailletier and leccino for black olives. Olive pastes and jams made from the farm's fruit are also available for sale.

The Laponche family is in the beekeeping since 1925. Today, it is François Laponche, the fourth generation, which continues the beautiful apiarian tradition of the family. Like its forefathers, it practical every year between great transhumances Roquebrune-sur-Argens, the Maures Massif and Haute-Provence. This natural harvest is then centrifuged in a traditional way and casa potted in the workshops of the Apiary of Bouverie. Honey, more than ten varieties, can be enjoyed on the spot, or bought on many markets in the region.