Gourmet products local specialties and wines Roquebrune-Sur-Argens

Planted some 15 years ago, Eric and Sandrine Gayol's 2,500 trees are of the ribier, bouteillan, aglandau, cailletier, cayet roux and picholine varieties. Four oils are sold at the estate: an AOC Provence, a fruity green blend, a fruity green single variety of picholine and a fruity ripe single variety of cailletier. The mill is also open to individuals who can leave with their own oil from 200 kg.

For more than 15 years, the first U-pick in the Southeast, invites you to pick your own fruits and vegetables. Choose your favorite products according to the season and if you don't have the courage to bend down, you will also find in the store, the products of the garden already picked. You will always find aromatic herbs, thyme, sage, savory, rosemary, spearmint, marjoram, laurel, tarragon, chives and seasonal vegetables, green beans, celery, cucumber, zucchini, tomatoes, salads...

In a prestigious setting, the château opens its doors to share its culture, its viticultural heritage and to tell the atypical story of its vines and its wines. A commented tasting of the vintages, a visit of the cellar and the winery or a walk in the vineyards allow to better understand the culture and the character of this generous land, which bears the imprint of the men who cultivate it. The Château Vaudois also has two reception rooms (the Salle aux Etoiles and the Salle du Château) to host all your events.