The best restaurants Ramatuelle

The pasta is homemade, ravioli stuffed with mushrooms and truffles, and the local cuisine is predominantly provençal according to the market of the day, free-range chicken with garlic and cream of basil.

It is the beach of Félix, the pioneer on the sand in 1952, where you will taste grilled fish, fresh salads, in an atmosphere of palm and coconut.

The dining room of this house of Provence, located near the beach in Tahiti, colonises the shaded garden or the veranda in summer. The Provencal cuisine is honoured with the confit of young rabbit with garlic and rosemary, the crayfish salad and basil, warm vinaigrette the octopus salad, rack of lamb roasted in Provençal herbs and its Tatin with shallots, just like the fish from the local fishermen, cooked in all their forms, fish soup of rock (which is sold in the Small Village of the Masters winegrowers of the peninsula Saint-Tropez), and garlic croutons, millefeuille of raw tuna in our way, bouillabaisse, bourride, sea bream with garlic and sage.

A incontournable in Ramatuelle; for some, a legend. It is true that the place concentrates all the charms of the French Riviera! Traditional and Mediterranean cuisine, including grilled fish just released from the water, small stuffed and the famous Feuilleté laminated. If the prices displayed are out of reach for your wallet, at least go to the store shop, if only to immerse yourself with the soul of this mythical place of Saint Tropez.

The emblematic beach of Félix and Marie Palmari, pioneers installed on the sand in 1952, became famous four years later with the film of Roger Vadim: And God created the woman. Today, this institution continues to seduce with its private beach, its twenty bedrooms, its high-end amenities, its gourmet restaurant, where in a palms and coconut atmosphere you taste grilled fish, fresh salads and other pizzas, facing the sea.