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Restaurant with terrace in Lorgues preparing local recipes, colorful dishes, summer, light and greedy
In the heart of the Château La Martinette vineyards, Vigna is a summertime restaurant where chef Valentine Davase aims to bring the emotion of the vines to the plate. Drawing her inspiration from this enchanting environment, she offers a locavore menu that gives pride of place to local produce: gazpacho served with piquillos stuffed with fresh goat's cheese, vegetable risotto, vitello tonnato-style pan bagnat, grilled octopus served with creamy polenta. All perfectly executed to the sound of cicadas. An enchantment!
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