Domaine Le Galantin: wines of character on the terraces of Le Castellet
Céline and Jérôme Pascal invite you to discover their Bandol wines produced on the terraces of the Plan du Castellet. The estate cultivates Mourvèdre, Grenache and Cinsault, and vinifies, in the traditional way, a solid, typical, well-built red, a fruity, supple yet dry gastronomy rosé, and a white, appreciated as an aperitif, made from Clairette and Ugni grapes that will go wonderfully with fish and shellfish. A second cellar is also open. A little extra: an old Provencal house for 5 people with swimming pool, rated 3 épis Gîte de France.
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