MOULIN DU HAUT-JASSON
Olive oil
Recommended
In his oil mill, Olivier Roux transforms his production as well as those of amateur or professional olive growers and stores his oils in stainless steel tanks for a better respect of quality. The AOC olive oil of Provence which is proposed is made from a blend of bottled, cayon and aglandau olives. It reveals a pronounced herbaceous character. You will also find olive oils from France, extra virgin and matured olives, as well as olive oils with combava lemon, citron or Tahitian ginger and lime.
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