Olive oil producers La Londe-Les-Maures

A family property with an olive-growing past since 1867, the Domaine du Jasson benefits from a microclimate favourable to olive growing. The olives are crushed directly in the estate's mill. Three oils are offered: a blend stamped AOC Provence in fruity green, and two monovarietal oils (bouteillan and cayon). The estate also offers "agrulives", oils obtained from its olives and citrus fruits (clementine, kumquatou Tahiti lime). It is also an opportunity to admire a magnificent view of the islands of Porquerolles and Port-Cros.