Members' reviews on BRASSERIE LA COUPOLE

2.6/5

8 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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ripounette

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

guest with the cupola I was very disappointed by the meal of the Christmas Day, I sent an email to the manager, J hopes for not being for New Year's Day I get there for friends otherwise I would not be dated.

annedm

very pleasant, calm, change very few restaurants d'hyères where one table to or people street...
Staff at the disposal of the guests that you are 2 or 5...
the menu at €24 satisfies everyone: fish or meat and I recommend the vacherin homemade dessert

arcadia

Nothing to say about setting. However, we took the menu at €35 and for this price we would have liked the quality of the dishes and service.
Nothing original in the dish, my sauce dish dry and was attached to the foot of the dish because stayed too long with the heat.
One of the guest was sick at night. Without commentary on the freshest ingredients. However, frozen and sauces powders the risk of it is limited.
Experience not to be renewed

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Mikeg42

Beautiful brasserie time with decent dishes and emphasise very good bread. It is spacious and allows you to come in various configurations without having its neighbour on knees. The staff is pro.

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28071978m83

you have to eat this winter the menu has 32 with my part foie gras my toast were not gilded very white. For follows the meat my husband not terrible and suspect béarnaise, for me saint Jacques in sabayon with chicory, bathed in butter too nauseating...

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kilinette

Retro interior, very large rooms whose rather pleasant covered porch, brisk service, simple but good very good fish soup bill more than correct has to try

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nicki

beautiful restaurant, incredible in the region, good food unforgettable good table service meal in the wonderful private lounge.

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colguy04

Dehumanized atmosphere and service brasserie station.

Menu at €32:

Tasteless foie gras, naturally heated and warm meat accompanied by a cold and acid béarnaise and white and cold frozen chips.

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