Results Bistro and brasserie Hyères

BRASSERIE LA COUPOLE

Bistrot – Brasserie €€
2.6/5
8 review

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Carte de l'emplacement de l'établissement
2, rue Léon-Gautier, 83400Hyères, France
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04.94.65.26.52
2024
Recommended
2024

A recognizable exterior by the dome adorning its roof, this upscale brasserie, Belle epoque decor, thick carpet, large ice and comfortable benches recreates the atmosphere of the s. A pleasant and spacious interior terrace complements the whole. Each day the market table offers a selection of dishes and desserts of the day. A large map allows you to choose from a wide range of dishes, including the inescapable shells of shells, but also gourmet salad (gizzards, foie gras, smoked magret), of the of shrimp tails and its crushed potatoes, the andouillette of Troyes mustard sauce, baba in rum…


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Members' reviews on BRASSERIE LA COUPOLE

2.6/5
8 reviews
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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ripounette
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
guest with the cupola I was very disappointed by the meal of the Christmas Day, I sent an email to the manager, J hopes for not being for New Year's Day I get there for friends otherwise I would not be dated.
very pleasant, calm, change very few restaurants d'hyères where one table to or people street...
Staff at the disposal of the guests that you are 2 or 5...
the menu at €24 satisfies everyone: fish or meat and I recommend the vacherin homemade dessert
Nothing to say about setting. However, we took the menu at €35 and for this price we would have liked the quality of the dishes and service.
Nothing original in the dish, my sauce dish dry and was attached to the foot of the dish because stayed too long with the heat.
One of the guest was sick at night. Without commentary on the freshest ingredients. However, frozen and sauces powders the risk of it is limited.
Experience not to be renewed
Beautiful brasserie time with decent dishes and emphasise very good bread. It is spacious and allows you to come in various configurations without having its neighbour on knees. The staff is pro.
you have to eat this winter the menu has 32 with my part foie gras my toast were not gilded very white. For follows the meat my husband not terrible and suspect béarnaise, for me saint Jacques in sabayon with chicory, bathed in butter too nauseating...

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