Hyères

A pagnolesque table where seafood products are honored, with tasty dishes and generous dishes. A signature dish? Perhaps pasta pasta, with calamars, mussels and shrimps: to enjoy your neck! To accompany your meal, no wine list, but do not hesitate to stand up to choose the wine you want: you will pay only a small cap.

A completely obsolete restaurant, whose decoration has obviously not changed since its creation years ago. In fact, besides the freshness of the products and the quality of the kitchen, this is also why we appreciate this address! The staff is charming and professional, and we are really happy to find the same team from year to year. The Pothuau is one of the few restaurants where you can enjoy a real good bouillabaisse without having booked it: with its success and reputation, the boss is sure to sell everything that has been cooked! If you are not used, your server will be able to break up your fish.

A small place facing the beach of the Aygade, a bar coloured in Caribbean style, Mediterranean specialities and more distant, and a sparkling team always reserving the best welcome: open only six months in the year, the Coastal Shelter is an unavoidable summer. Whether you dine around a dish of the day, sip a cocktail at the time of the aperitif or take part in one of Friday's music evenings, you will find a reason to spend it!

An original area where creativity, design and good cuisine blend. The contemporary setting is very pleasant for lunch, dinner, and why not spend the day in summer. Sun loungers and parasols are set in the beautiful days; It was even possible to begin paddle in 2015! The Marais has a very eclectic view of the city, and it offers regularly openings, exhibitions, ephemeral boutiques, live music or yoga sessions. The concept is attractive.