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A good address at the foot of the village of Fayence, offering a menu of fish, shellfish, seafood and meats.
Situated at the foot of the village, this restaurant offers an iodized menu, where fish, with daily seasonal arrivals of sole (cooked à la meunière), skate, red mullet, sea bass, sea bream and cod (for the famous Provencal aïoli) rub shoulders with shellfish and seafood. Meat lovers are not forgotten, with duck magret, lamb mouse, pieds et paquets, 3A andouillette, and the house specialty, tête de veau ravigote. An excellent wine and spirits list, with numerous references.
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Members' reviews on L'AUBERGE FLEURIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil chaleureux et dynamique à l’image du service et des plats.
Mention spéciale à là serveuse ,)
On reviendra c’est sûr !
⭐️⭐️⭐️⭐️⭐️
Nous revenons régulièrement c’est notre « cantine »
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les légumes accompagnant les saint Jacques presque froid, beaucoup d'attente. Nous étions déjà Vénus à plusieurs reprises et c'était très bien ???