Beautiful address offering a traditional bistronomic cuisine with fresh products with an honorable quality-price ratio.
Since taking over the reins in June 2018, Lisa and Xavier have been honoring traditional bistronomic cuisine at the Auberge du Château, with seasonal dishes always made with fresh produce. Indoors or on the vast outdoor terrace overlooking the pétanque courts (Provence in all its splendor!), their daily suggestions as well as their specialties are particularly popular. And to top it all off, the value for money is excellent. In short, a fine address in every respect!
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