LA PETITE MAISON
Since 2003, Sylvie and Gaëtan, in the kitchen, welcome you in a warm atmosphere, room with fireplace for winter and shady terrace for sunny days, to make you enjoy good moments, around a simple kitchen. Carpaccio of salmon and Saint-Jacques, linguini to gambas, waterzooi of tropical sole and walnuts of Saint-Jacques (dish of Flemish cuisine, citrated fish broth and slightly creed with a julienne of vegetables), prepared beef tartare and fresh fruit, are all attractive proposals for attaining try your taste buds.
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Members' reviews on LA PETITE MAISON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je recommande vivement .
Bonne continuation à toute l’équipe .
N & M