Trattoria in Cogolin making fresh products, pizzas, Italian cold cuts and cheeses, pasta.
In the open kitchen of this old-fashioned trattoria, you can watch the chef work with fresh produce and bake the pizzas over a wood fire, with the dough kneaded daily by hand by the pizza maker. Here, the plate of Italian charcuterie and cheeses is shared... or not! before getting down to business with a plate of fresh pasta, linguine bolognese, tagliatelle carbonara, truffle gnocchi and Italian-style beef tartare. It's impossible not to end the meal with the inevitable red fruit panna cotta!
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