LA FERME ALLEXANDRE
Foie gras
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04.94.47.72.75
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2024
Recommended
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2024
A family-run business since 1990, producing duck foie gras and a whole range of preserves sold directly from the farm.
Since 1990, this family-run duck farm has been dedicated to the artisanal and family-run production of duck foie gras and the whole range from this palmiped, in preserves and fresh products. On direct sale at the farm, you will find here duck pâté with porcini mushrooms, duck rillettes, salted and dried duck breasts, fresh duck breasts, preserved gizzards, duck ravioli, whole semi-cooked duck foie gras, raw liver, grain-fed chickens, guinea fowl, capons, as well as some pâtés and ready-made dishes: duck cassoulet, duck neck stuffed with foie gras.
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Members' reviews on LA FERME ALLEXANDRE
5/5
2 reviews
Value for money
Service
Choice
Originality
Visited in december 2020
Value for money
Service
Choice
Originality
Un régal!
Produits de qualité, à consommer sans modération (ou presque...)
A rare, on the French Riviera: to find with our door products such a quality, fresh foie gras, duck, etc. Can this type of producers stay a long time!
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