2024
LA FERME ALLEXANDRE
Foie gras producer
5/5
• 2 reviews
A family-run business since 1990, producing duck foie gras and a whole ...Read more
2024
MOULIN COMMUNAL DE CALLIAN
Olive oil producer
Read moreThis communal mill, managed by the Callians olive growers' association, which dates back to the mid-19th century, was put back into service in 1976. Every year, from mid-November to the end of January, about a hundred members come here to have their olives crushed. The old-fashioned way: with grinding with a millstone and pressing with scourtins. From 200 kg, you can leave with your own oil, fruity green or ripe fruity. Visits by reservation and according to availability.