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Recommended
Bistro-wine bar in Bandol preparing a market cuisine with quality products, meats and home-made desserts.
In the bistro-vinothek of Philippe and Florence Kopecky, the chef develops a market kitchen with quality products specially selected from craftsmen, where seasonality to his word to say. There are delicious Provençal dishes, such as beef fairway and crispy polenta, or seabream on the skin and its vegetables of Provence. The desserts are made home.
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Members' reviews on KV & B
4.7/5
51 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2019
Desserts gourmandsau KV & B. J'ai adoré!! À recommander!!
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