A seafood restaurant with grilled fish, as well as fine meat and pasta dishes in sauce.
Facing the harbor, this Provencal-flavored restaurant plays the sea card with wood-grilled fish, mussels with over 15 different sauces, not to mention red mullet fillets, sole meunière and home-made stuffed squid, as well as fresh homemade pasta with a choice of sauces and Charolais meats. The lunchtime menu offers 3 main courses and a choice of three desserts. Good value for money and a lovely sunny terrace. An enduring address with a loyal following.
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Members' reviews on DU THYM À L’AIL
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Juste une très mauvaise cantine
Jusqu au service minable