A wine bar with a terrace to enjoy good meat.
This restaurant below the village celebrates meat with a selection of renowned meats. French, Uruguayan or Brazilian, you're sure to discover beef like you've never tasted it before, with entrecôte or matured black angus onglet. Then there's the famous Hispanic black-legged pork, pluma ibérico. Fish is also on the menu, with fresh, wild fish from the stall next door and sushi from the sushi man: a fine dining experience, an art of living à la française. And the fountain is there, right in front of the bar!
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Members' reviews on LA TABLE DE LA FONTAINE
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Une viande tres bonne et les sushi avais l’air incroyable aussi . Un restaurant a refaire !