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The domain of Anticaille has been operated by the same family for four generations. Jean-Claude Féraux, son of Jean Féraux, who manages this field today. Wines are produced on the land of Sainte-victoire, whose characteristics of exposure, nature of soil and water regime are known to be suitable for the production of high quality wines. The cellar, close to the farmhouse, was one of the first special cellars of Bouches-du-Rhône. The varieties of the domain are most representative of the name: Grenache, syrah, cinsault, mourvèdre and carignan. The work of the vine and all the vinification operations are carried out under the "Mediterranean nutrition in Provence" approach which guarantees respect for the environment and the consumer. Two colours: rosé (assembly of Grenache (65%) and syrah (35%), made by gum maceration and direct pressing, with control of fermentation temperatures, to obtain a fruity and delicate rosé, to the pale gown, to the pale and red (of a bright and vivid colour, born of a beautiful balance between Syrah and Grenache, it is the fruit of both traditional and sophisticated vinification). The rosés have been awarded and rewarded many times in contests and renowned guides.
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