Gourmet products local specialties and wines Port Saint-Louis-Du-Rhône

Ferrigno is the only fish cannery in the Mediterranean. Guided tours are organized from July to August by the tourist office, upon reservation. The company's know-how has been passed down through three generations, and their preserves are guaranteed to be deep-fried-free. A full range of ready-made dishes is sold in delicatessens, supermarkets and at Lou Ferrignade. You'll find canned sardines, tuna, anchovies, mussels, bisque, bouillabaisse, tuna stew... A true discovery of industrial heritage.