Results French cuisine restaurant Meyreuil

L’AUBERGE PROVENÇALE

Restaurant €€€
4.8/5
50 review
Closed - Open to 09h30 Opening hours

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130, Impasse de l'Auberge, Le Canet, 13590Meyreuil, France Show on map
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2025
Recommended
2025

Restaurant in a pretty bastide with an attractive menu

This large yellow bastide, once a post house, may not be in the most picturesque part of Meyreuil, but people come here to enjoy Provencal specialties - notably zucchini flowers - and more gourmet dishes such as foie gras and pigeon. Since 1987, Gabriel Astouric has been at the helm of this inn, with a number of signature dishes including the famous lobster in Armorican sauce and his dessert with calisson d'Aix and candied Apt melon. Otherwise on the menu, recipes follow the seasons: asparagus, truffles, game.

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Members' reviews on L’AUBERGE PROVENÇALE

4.8/5
50 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Jphova
Visited in august 2020
Value for money
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Enchanté
Conquis par le goût sa qualité et sa finesse
Un accueil hors du commun
fute_1238
Visited in september 2019
Value for money
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Divin!
J’ai commandé des plats en traiteur
Fleurs de courgettes farcies aux deux saumons
Daube provençale et écrasée de pommes de terre
Dessert calissons
Ma soirée a été très très appréciée
Tout le monde s’est régalé
Très belles portions
J’ai déjà testé aussi le restaurant
Surtout à ne pas manquer !!!
Clochette71
Visited in november 2016
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Jamais déçue depuis plus de 15 ans, une référence pour moi pour la région aixoise. Les menus tout truffes exceptionnels, les homards et le pigeon succulents, le dessert au calisson... extraordinaire!!! Et un premier menu à 28,50 € absolument parfait. Le service est rapide et très pro. Il y a un grand parking privé à la disposition des clients. Que demander de plus?! A recommander vivement.
CATHALAN
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belle terrasse, bon accueil, les plats sont bons mais l'ensemble rapport qualité/prix est un peu cher ... un plus pour le dessert aux calissons vraiment très bon
michalak
Value for money
Kitchen quality
Originality
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Welcome and service is friendly and efficient.
Dishes well worked but not always convincing: the courgette flower stuffed with 2 salmon is not a success, the cigale dessert no more.
Lobster in main course was it perfect.
Value for money with the final way

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