Where to buy bread cakes chocolates ice cream Marseille 8th 13008

This is the gourmet address that the little Goudes district has been missing. It's the place to go for refreshments after a day of rock-climbing on your way back from the Baie des Singes or Callelongue. A true Italian-style ice cream parlour, with ice creams and sorbets made 100% in Marseille by Jérôme Cellier, in his workshop at l'escale Borély. In addition to a choice of nearly 20 flavors, you'll find homemade cookies, shuttles (Marseille oblige), crêpes, waffles, milkshakes... Last but not least, there's the Sicilian brioche topped with scoops of ice cream and whipped cream. A moment of pure delight.

Exceptional chocolate and pastry maker, Corentin Torres, vice-champion of France for young chocolate makers, has set up his shop in the 8th arrondissement, in the Pointe Rouge district. A chance for the southern neighbourhoods which were still lacking good pastry chefs, usually more towards the city centre. When entering this shop, watch your eyes. When you come out of it, watch your taste buds. The creations are superb, fine in taste and astonishing in the recipes. Individual desserts, set pieces and iced pastries rub shoulders with biscuits, calissons and chocolate sweets. At the end of the year, the home-made logs are a great success, and rightly so.