Results Restaurant provenal Marseille

AUBERGE DU CORSAIRE CHEZ PAUL

Provence €€
3.9/5
59 review
Closed - Open to 12h00 Opening hours

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Carte de l'emplacement de l'établissement
Les Goudes, 35, rue Désirée-Pellaprat, 13008Marseille, France Show on map
04.91.73.19.26
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2025
Recommended
2025

Restaurant with terrace offering pizza, chips or fish.

This establishment has been an institution for several decades. Created in 1947 by "Mr. Paul", it was taken over by his son and then by his nephew and niece. The service is very attentive and the terrace overlooking the port is a dream. On the menu: fried supions, mussels au gratin, linguine with clams, lobster and catch of the day. In short, this restaurant is one of the must in the area where you should reserve a table without further delay.

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Members' reviews on AUBERGE DU CORSAIRE CHEZ PAUL

3.9/5
59 reviews
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Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Chloé
Chloé
Visited in december 2023
J'adore cet endroit ! Cadre magnifique, poissons frais délicieux, et service très sympa. J'enlève une étoile car il est vrai que c'est un peu cher (notamment le vin) et également le temps d'attente entre les commandes était un assez long pour nous ce jour là :) à part ça, je recommande ce resto incontournable à Marseille :)
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Guy R.
Guy R.
Visited in december 2023
Toujours top on vient de Savoie et on est jamais déçu
Repas en famille ce jour avec un poisson le Saint Pierre excellent
Merci et à très vite
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samonline1000
samonline1000
Visited in november 2023
Super accueil, super cadre, super bouffe.
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Nadine C.
Nadine C.
Visited in november 2023
Excellent, lieu unique et magique, mais un peu cher à mon goût. vin blanc 40 euros et les plats tous à 35 euros par personne et pourtant c'était plein pourquoi les français se plaignent tout vas bien !!!
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Sebastien L.
Sebastien L.
Visited in november 2023
Super endroit au bout de Marseille ! Existe depuis seulement 1948 ;) Service sympa et petits prix (pizzas excellentes) ou plus élevés pour des plats plus authentiques, mais qui valent le détour. The place to be ;)
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