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On one side, Nicola, the Sardinian sommelier, the other Véronique, the Lyon stove. Excellent tandem with this small wine bar in the Prefecture district. The family atmosphere fits in with the idea of a glass of wine accompanied by a cheese cheese board recorder. You may want a hot plate, then you will choose the dish of the day of the season, the specialities of the local specialities (boudin de, andouillettes, guts to tomatoes, briochés sausages or black pig from Spain, cuttlefish to citrus, vanilla veal blanquette, soup of broken peas, etc.) inventive proposals at the intersection of several culinary cultures., that Nicola will be happy to give with well selected raw wines. The map is renewed regularly. Aperitifs are organized in week 20 hours and dinners on Thursdays and Fridays until midnight. Recommended reservation.
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