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In the past, the place was known as a comic bookstore. It has now become a wine cellar (all natural please) and also offers a restaurant area. La Passerelle remains a high place of life in this district located between the Plain and the Cours Julien. The owner will explain to you the difference between organic wine (certified organic only during the cultivation phase) and natural wine (natural even during the winemaking process). In short, no sulphites in the wines of La Passerelle! We also go there for its warm atmosphere, its cultural information sometimes engaged (CQFD newspaper) and for its small dishes. Pan-fried duck breast with apples are served alongside puff pastry andouillette and plates of charcuterie/cheese, all at really reasonable prices.
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