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Brasserie opened by the PMU company, where you can follow horse races and enjoy good bistro cuisine.
Freshly arrived in downtown Marseilles, this brasserie is a concept initiated by Paris Mutuels Urbains (PMU). The idea is to recreate a link between a popular French company and its players, by offering them a convivial gastronomic experience in the purest tradition of French bistros. So you play, and you eat the cuisine of chef Papis Gadio, who has worked at a number of renowned restaurants, with dishes such as papillote de cabillaud à la provençale and pan-fried veal liver. A modern setting and a warm welcome from Axel and his team.
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Members' reviews on BISTROT LE LONGCHAMP
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Serveur très sympathique
Nourriture excellente
Que du positif
Tables en terrasse à l'ombre de la rue très agréables.
Service souriant et rapide.
Plats chers (20 à 25€) pour la quantité et la qualité. C'était bon, mais pas exceptionnel. Je ne recherchais pas un étoilé, mais je m'attendais quand même à mieux.