Go there and contact
Bistro offering fine dishes and authentic cuisine concocted by a new chef specializing in low-temperature smoking.
An excellent address renowned for the quality of its cuisine. Recently, chef Thomas Fridlund, who we discovered in the neighboring Groupie du Pianiste and also in Martigues in a very fine restaurant, has taken over the reins in the kitchen. While preserving the very essence of Poule Noire cuisine, he brings his expertise in smoking meats and fish at low temperatures and taking his time. A novelty ready to astonish your discerning palates in the form of a unique menu.
Did you know? This review was written by our professional authors.
Members' reviews on LA POULE NOIRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats hyper fins avec des saveurs contrastées et délicieuses. Le service est très agréable et sympathique
Le lieu est convivial, nous étions sur le patio, très charmant
Nous reviendrons, c’est certain !
Je recommande ce joli petit restaurant intimiste en plein coeur de Marseille !
Find unique holiday offers with our partners
Les serveurs ont été très serviables et attentionnés, nous avons vraiment apprécié notre venue et nous reviendrons avec grand plaisir. Je recommande ++