Regional cheese and cream stores Marseille 13000

Chez Ninou is the story of Olivier, a cheese enthusiast who converted from the world of transport to open this charming cheese shop in the heart of the Saint-Barnabé shopping district. It's a delightful store with a whiff of the terroir, the biquette and the green pastures. Nearly a hundred references in a rather large space that few cheese dairies in Marseille can boast. Expert, smiling advice from the owner. The loyal clientele since 2021 is not mistaken. Scrupulously selected French and foreign cheeses.

La Meulerie is much more than just another cheese shop, as the critics might say. For one thing, its location at the gateway to the Panier district makes it special, as the area was really lacking in gourmet addresses of this kind. La Meulerie also boasts some of the coolest visuals and communication you've ever seen for a cheese shop. And it's all thanks to the two founders, Driss and Arthur, who breathe a breath of fresh air into the business. In the boutique, you'll find a wide selection of cheeses, from all types of pastes and all origins. In winter, a fine selection of seasonal raclettes. Finally, a delivery service for aperitif and raclette trays in less than an hour in Marseille.

A beautiful vintage front made of blue tiles straight out of the 1960s. This superb cheese shop, with its resolutely modern interior, offers a range of cheeses that would make any connoisseur or curious person swoon. At the helm, not Lucienne but Alban, a passionate man trained in cheese making. The cheeses are selected with care and taste: raw milk, pasteurized (Endoume is a district where the birth rate is exploding), pressed, soft or blue-veined. Regional and from elsewhere. It is superb and the welcome is very warm.

A recent cheese shop with a team of connoisseurs at your service. In addition to a delicatessen corner where you can buy wines and jams, you will find all kinds of cheeses from all over France. Cow, sheep or goat milk, raw or pasteurized, let yourself be tempted. We really like the layout without counter or display case, which allows you to get closer to the cheeses and smell them. This is definitely a great place to go when you are in Marseille, especially to discover the cheeses of the region.

Since January 2020, Marseille has had its own local dairy! It is to Audrey and Madeleine that we owe this initiative, two cheese enthusiasts who have made their ranges in the 4 corners of the country. The principle is simple and new: making cheese in the city. The milk is transported from local cooperatives and transformed into succulent cheeses and yoghurts in the laboratory overlooking the shop. A nice way to be able to buy in a (more than) short circuit. Taste and texture are at the rendezvous on the cow's side as well as on the ewe's or goat's side