2024
Recommended
•
2024
Since 2021, the Fil Bleu team has been treating Marseille to excellent blue-veined cheeses, but not only. Generous platters.
Opening in autumn 2021, you'll find a young duo in this cheese shop, Laura and Alice, long-time friends with a mission: to educate our urban palates a little more about the great tastes of hand-picked, seasonally-selected farmhouse cheeses. In this well-appointed boutique, the emphasis is on blue-veined cheeses. But that's not all. Roquefort, Stilton and rarities like Termignon blue stand alongside PDO bries, seasonal raclette and fresh local goats' cheeses. Gourmet!
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Petit clin d’œil au plateau de fromage pour les dîners chez les copains ????