The best local producers Marseille 13000

Founded in 1781, the oldest bakery in Marseille has been preparing for over two centuries the famous Marseille navettes, inimitable, whose recipe is still secretly kept. Moreover, they can be kept for whole months because they are only made of dry ingredients. They smell of orange blossom, just like the neighbourhood, literally embalmed by the smell of the bakery. Traditionally, they are eaten by candlelight. It's a matter of taste, but many say that you can find the best shuttles in town here.

Make way for the navette, this pretty little crunchy cookie in the shape of a boat and with the delicate flavors of orange blossom. Traditionally eaten at Candlemas, these cookies are made all year round in this bakery below the Panier. Let yourself be bewitched by the smell when you enter the store. Everything is exposed there under your eyes, shuttles, croquants, canistrellis, macaroons... Freshness and authenticity. The master of the place, José Orsoni, is a figure of the district.

What good products: beautiful olive oils coming from all over the south and further afield, but also vinegar, spices, olives, as well as table art and perfumed soaps.

In the authentic district of La Blancarde, in a discreet street along the railway line, you will find the Orsoni family biscuit factory, which has been there for almost 30 years. A must for many Marseilles families who love the canistrelli they make there, the soft macaroons or the famous Marseilles shuttles, with orange blossom, the house specialty. You will also discover Provençal navettes which differ from the Marseillaises by their shape, rounder and more plump than the slender Marseillaises. There is also a large selection of other sweets with the possibility of buying them in pretty containers as gifts.

Like hotcakes, the number of good cookie spots in the city is on the rise. One of the latest is nestled between rue Paradis and rue Saint-Férreol, in a pretty, modern setting, where the cookies are elegantly presented in the window. From the most classic to the most original, even salted, they are fleshy, greedy and tasty. These sweet treats, baked on the premises, can be taken away for a snack or a treat. The adventure began with delivery and click&collect in the ^8th arrondissement, and now continues with this central boutique accessible to all.

Installed around the Cloister, this agroecological farm covers 2 hectares and is the second operating site of the Paysan Urbain in France. Two main activities are developed there: on the one hand, the cultivation of microfoams and aromatic herbs, and on the other hand, an ecological vocation to raise awareness of environmental preservation, especially for schoolchildren. The microfoots, grown organically and without pesticides, are used to decorate the dishes of the region's restaurant owners, in a short circuit of course. Dill, basil, mustard, mizuna, arugula and pak choi: here we give time to cultivate. Numerous workshops for "greening" and exchanges between generations.

A beautiful story and a superb initiative for a young duo composed of Alice and Quentin, who have given themselves the mission of allowing the people of Marseilles to easily eat organic fruits and vegetables, produced locally, in the Sainte-Marthe district. An approach also intended to raise awareness of agroecology, with many workshops offered. Organic baskets, generous and inexpensive, are offered every week without subscription. The composition of the basket varies according to the seasons and the productions. The vegetables and salads are excellent. After ordering them by phone, you can pick them up at the bistro Georges on Tuesdays, from 5 to 7 pm, at Camas.