Caves à vin- Maisons des vins Marseille 13000

The cave de Baille enlarged and was redesigned as well as for storage spaces for its food and wine bar. With nearly 1,200 references of wines, vintage brandies and spirits. Take-away or enjoy on site during the evenings vinologist tapas Thursday local. Ask for advice at senses Hugo, Master of the cellar. This Montpellier, now supported by Olivier, comes from a family of wine growers and loves to discover lovers producers of wines and champagnes, wines of the region, Languedoc, the years Laubade, a selection of rum, whisky cellar with… Saturday Wine Fever disembarks now in the cellar with a fixed menu and theme of the Chef, such as the products of Aveyron, with the Aubrac beef and aligot.

Here we advise novices for their beginnings in the discovery of the nectar of this nectar, help to choose the ideal bottle, depending on whether it is intended for a man or a woman… and finally we are refining the tastes of connoisseurs to make them discover a bottle more appreciated than the previous one. Indeed, this cellar regularly runs its stock by sourcing from new producers. In short, here the advice is paramount, the welcome is charming and the contents of the cellar enchanting. France is the country of wine par excellence, but not all French are amateurs capable of making the difference between a coteaux-en-provence or a Bordeaux! You can only come out of this place enchanted by the good mood of the boss, and the water in the mouth, impatient to taste this little treasure that was helped to find you.

Bordeaux, Bourgognes, Alsace wines, Côtes-de-Provence, Côtes-du-rhône, wines from Languedoc… And many others come directly from producers of these names. In addition, the warm and friendly welcome gives preference to the choice of choices through sound advice from real professionals. A true happiness, just a few steps from the church of the Chartreux, for hedonists and epicurists as for curious amateurs. It's also convenient to make a good bottle when you want to bring a good bottle to your friends.

Located under a magnificent porch on rue Sainte, the Caves de l'Abbaye invite you to enter and get lost. A huge barrel at the entrance, then a first room where the bottles are cleverly hung on the walls, followed by a more intimate second: the refined universe radically changes from the other cellars in the city. It should be noted that since the beginning of 2018, the cellar has offered itself a small makeover to welcome you even better and better present its best choices as soon as you enter. As for the wines, we found excellent regional wines and rather judicious choices in other domains of France. To remember, the tasting evenings. Sale of arranged rums and other spirits.

Promoter of properties that are little talked about, discoverer of estates in all the wine-growing regions of France, the Vin Sobre is also a bistro restaurant where you can eat very well. For lunch, you can enjoy local dishes in Saturnin's kitchen. The tasting of the dishes can be organized around the discovery of a little-known wine, with the possibility to consume at the table the bottle of your choice at the boutique price. In the shop, Pinky's advice and all the classics (wines and champagnes) are available among the 400 references as well as a delicatessen section. This address is the pioneer. Two other addresses have opened in Mazargues and towards La Plaine.

Jean-Claude and Nicole welcome you to their beautiful boutique where you'll find wines, spirits, delicatessen, accessories and cellars. Great gift ideas. Enthusiasts know this address well, where you'll find products you can't find anywhere else. In all, over 800 products are on offer. In winter, you'll find fine spirits of all kinds (whiskies, rums, cognacs, armagnacs). In summer, light wines, crémants and champagnes. Among the whiskies, a fine variety of Scotch, Japanese, Irish and French. When it comes to wines, Jean-Claude and Nicole seek out terroir wines. Beers come from small local distilleries, notably the bière de la Plaine. For all budgets. Home delivery. Loyalty card system. Very warm welcome.

Oh, what a brilliant play on words! Over 400 references of natural wines, with a wide selection of magnums. All our wines are organically grown. They are selected with care and passion. The wines are stored and aged peacefully in a natural cellar. The house offers tastings to help you make your choice, and guides you according to your tastes and the food you are preparing. The wines are reasonably priced, starting at €10.

Who would have thought that natural wine could be produced in the heart of Marseille? And yet, this is exactly what Nathalie Cornec has been passionately working on since 2015, in her winemaking facility near the Saint-Charles train station. A project launched long before the "natural wine" wave arrived in the Phocaean city two or three years ago. A true city dweller, Nathalie harvests in the Ardèche and Luberon regions, then vinifies in her urban cellar in Marseille. A unique case indeed. The wines are chemical-free. At the end of the day, you can come and buy your bottles.

Le Coq gourmand is not just a wine cellar. A stroll through an unusual, atypical and historic place! A gourmet journey through time! A historic journey through the former cellars of the Galères arsenal! Tasting workshops based on fine wines. Theme evenings: exhibitions, wine meetings, lectures, cooking classes. You'll be enchanted by a guided tour of the cellars led by Claudine, the owner's passionate hostess. You'll discover beautiful winegrowers' bottles, antique tableware and wine-related objects, and other marvels. For gourmets, there's a selection of olive oils, honeys, jams and chocolates! For the curious, an exhibition/collection of ceramic roosters. Before leaving the premises, discover the wines of famous stars such as Pierre Richard, Gérard Depardieu, Jean Carmet, Jean-Louis Trintignant, Laurent Gerra and Francis Cabrel... A delightful welcome! A must in Marseille!