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Friendly, family-run restaurant serving tasty, fresh local produce and excellent pizzas
Here, you'll enjoy tasty cuisine using fresh, local produce: village andouillette, aïoli, gardiane, sautéed veal, cuttlefish with parsley or ratatouille burger... This friendly, family-run restaurant is housed in a former brasserie. Desserts include homemade tiramisu, tatin and clafoutis. In the evening, the pizzas are excellent, and so is the atmosphere. As for the wine list, it's incredibly varied, from Burgundy to Italian, Spanish and everything in between. Give it a try!
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