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New Ciotaden ice cream parlour producing traditional, 100% local ice cream. In summer, Sicilian granita and homemade brioches.
Open since 2023, this Ciotaden ice-cream parlour plays the card of tradition and homemade products. In the laboratory, Alessandro, accompanied by his partner Mylène to help him, and Alexandra, a pastry chef by training. The ice creams and sorbets are made exclusively with local products (the milk, for example, comes from a producer in the Var region). By opting for direct production, Alessandro is committed to transparency for his many customers, who are already fans of his ice creams. The nuts come from Italy (hazelnuts from Piedmont, pistachios from Sicily...).
Did you know? This review was written by our professional authors.
Further information
Opening time and information on GLACIER ALESSANDRO
Low season: open daily from 10am to 7:30pm. High season: daily from 8:30am to 12am. Ice cream from €2.50 (bambino size) to €5.80.
Members' reviews on GLACIER ALESSANDRO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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